When it comes to retail or food manufacturing environments, chronic surface-based and airborne-type bacterial infections are more vulnerable. Between blood, oils, fats, and food acids, contamination can be widespread if your facility is not maintained correctly. This is why Services.us has developed a division that specializes exclusively in the food and beverage category, and is one of our strongest proficiencies.
From dairy, fruit, vegetable, meat or fish processing facilities, to commercial kitchens, bakeries, cold storage, bottling plants and retail restaurants, Services.us can coordinate any ongoing maintenance or respond to reported emergencies on an going basis. We always react fast and look forward to the opportunity to amaze you within a few hours time. Call now to talk with a Food Service facility expert now.